New York (CNN)In death, as in life, Anthony Bourdain brought us closer together.
The suicide rate in the United States has seen sharp increases in recent years. Studies have shown that the risk of suicide declines sharply when people call the national suicide hotline: 1-800-273-TALK.
There is also a crisis text line. For crisis support in Spanish, call 1-888-628-9454.
The lines are staffed by a mix of paid professionals and unpaid volunteers trained in crisis and suicide intervention. The confidential environment, the 24-hour accessibility, a caller’s ability to hang up at any time and the person-centered care have helped its success, advocates say.
Bourdain was a larger-than-life figure — a gifted chef and storyteller who used his books and shows to explore culture, cuisine and the human condition.
“Tony was a symphony,” his friend and fellow chef Andrew Zimmern said Friday.
The news of Bourdain’s death was met by profound sadness within CNN, where “Parts Unknown” has aired for the past five years. In an email to employees, the network’s president, Jeff Zucker, remembered him as an “exceptional talent.”
“Tony will be greatly missed not only for his work but also for the passion with which he did it,” Zucker wrote.
CNN said Bourdain was in France working on an upcoming episode of his award-winning CNN series, “Parts Unknown.” His close friend Eric Ripert, the French chef, found Bourdain unresponsive in his hotel room Friday morning. He was 61 and took his own life.
“Anthony was my best friend,” Ripert tweeted. “An exceptional human being, so inspiring & generous. One of the great storytellers who connected w so many. I pray he is at peace from the bottom of my heart. My love and prayers are also w his family, friends and loved ones.”
Viewers felt connected to Bourdain through his fearless travels, his restless spirit and his magical way with words.
“His talents never ceased to amaze us and we will miss him very much,” CNN said in a statement. “Our thoughts and prayers are with his daughter and family at this incredibly difficult time.”
CNN’s chief international correspondent, Christiane Amanpour, called Bourdain a “giant talent.”
“My heart breaks for Tony Bourdain,” she wrote on Twitter. “May he rest in peace now.”
President Donald Trump extended his condolences to Bourdain’s family on Friday morning. “I enjoyed his show,” Trump said. “He was quite a character.”
“‘Low plastic stool, cheap but delicious noodles, cold Hanoi beer.’ This is how I’ll remember Tony,” Obama posted to Twitter on Friday. “He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.”
Last year, he advocated for Argento as she went public with accusations against disgraced Hollywood producer Harvey Weinstein. “He was my love, my rock, my protector. I am beyond devastated.”
Along the way, he received practically every award the industry has to offer.
In 2013, Peabody Award judges honored Bourdain and “Parts Unknown” for “expanding our palates and horizons in equal measure.”
“He’s irreverent, honest, curious, never condescending, never obsequious,” the judges said. “People open up to him and, in doing so, often reveal more about their hometowns or homelands than a traditional reporter could hope to document.”
The Smithsonian once called him “the original rock star” of the culinary world, “the Elvis of bad boy chefs.” His shows took him to more than 100 countries and three networks.
While accepting the Peabody award in 2013, Bourdain described how he approached his work.
“We ask very simple questions: What makes you happy? What do you eat? What do you like to cook? And everywhere in the world we go and ask these very simple questions,” he said. “We tend to get some really astonishing answers.”
Friends and acquaintances remembered Bourdain’s curiosity for the world’s variety of cultures and cuisine rubbing off on them.
His good friend Michael Ruhlman said he was stunned by news of the suicide.
“The last I knew, he was in love. He was happy,” Ruhlman told CNN’s “Anderson Cooper 360.” “He said, ‘Love abounds’ — some of the last words he said to me.”
Ruhlman said Bourdain was much more sensitive than people realized, but that sensitivity coupled with Bourdain’s bravado made him a great storyteller.
Ruhlman and chef James Syhabout both said that when people found out they knew Bourdain, they would ask what he really was like.
Exactly like he was on camera, they said.
“And that’s the beauty of him,” Syhabout told CNN’s “Erin Burnett OutFront.” “He’s unapologetically honest. … It all gives us courage to be ourselves and be individuals and that’s what really radiates from him.”
From ‘happy dishwasher’ to addiction to fame
Bourdain grew up in Leonia, New Jersey, and started working in kitchens in his teens — including on Massachusetts’ Cape Cod during the summer.
“I was a happy dishwasher,” he said in a 2016 interview on NPR’s “Fresh Air.” “I jokingly say that I learned every important lesson, all the most important lessons of my life, as a dishwasher.”
It was during those early jobs, he said, that he began using drugs, eventually developing a heroin addiction and other problems that he later said should have killed him in his 20s. He often talked of his addiction later in life.
“Somebody who wakes up in the morning and their first order of business is (to) get heroin — I know what that’s like,” Bourdain said in a 2014 “Parts Unknown” episode highlighting an opioid crisis in Massachusetts.
After spending two years at New York’s Vassar College, he dropped out and enrolled in culinary school. He spent years as a line cook and sous chef at restaurants in the Northeast before becoming executive chef at Manhattan’s Brasserie Les Halles.
A different passion — his writing — helped put him on the map by his early 40s.
“In America, the professional kitchen is the last refuge of the misfit. It’s a place for people with bad pasts to find a new family,” he wrote.
The article morphed into a best-selling book in 2000, “Kitchen Confidential: Adventures in the Culinary Underbelly,” which was translated into more than two dozen languages.
“When the book came out, it very quickly transformed my life — I mean, changed everything,” he told NPR.
Bourdain found himself on a path to international stardom. First, he hosted “A Cook’s Tour” on the Food Network, then moved to the Travel Channel with “Anthony Bourdain: No Reservations,” a breakout hit that earned two Emmy Awards and more than a dozen nominations.
In 2013, both Bourdain and CNN took a risk by bringing him to a network still best known for breaking news and headlines. Bourdain quickly became one of its principal faces and a linchpin of its prime-time schedule.
Season 11 of “Parts Unknown” premiered last month on CNN, with destinations including Uruguay, Armenia and West Virginia. The series has been honored with five Emmys.
In his final weeks, Bourdain said he was especially looking forward to an episode about Hong Kong, which aired Sunday.
He called it a “dream show” in which he linked up with longtime Hong Kong resident and cinematographer Christopher Doyle.
“The idea was just to interview him and maybe get him to hold a camera. He ended up being director of photography for the entire episode,” Bourdain told CNN in April. “For me it was like asking Joe DiMaggio to, you know, sign my baseball and instead he joined my Little League team for the whole season.”
Read more: http://edition.cnn.com/